Foods that I can't resist!

1. JAPANESE TOFU:

It’s actually a tofu that’s made with egg added to the soybean milk before it is packed into little tubes and allowed to curdle.

http://foodrepublik.com

http://www.friedchillies.com

http://www.cnfood4u.com

2. CLAMS (WITH SAMBAL/SOY-SAUCE):

http://ibuayahdamia.blogspot.com

3. SAYUR MIDIN (BRACKEN FIDDLEHEAD FERN):

Bracken fiddleheads (the immature, tightly curled emerging fronds) have been considered edible by many cultures throughout history, and are still commonly used today as a foodstuff. Bracken fiddleheads are either consumed fresh (and cooked) or preserved by salting, pickling, or sun drying. (source from wikipedia)

Found abundantly in Sarawak Bumi Kenyalang!

http://kenyalang.net

*Back to study! ^_^